Carrot Cake
Carrot Cake
By: Peter Lenkefi
2 cups sifted flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
4 large eggs
1 1/2 cups oil
2 cups sugar
2 3/4 cups coarsely grated carrots
1 8 oz can crushed pineapple (drained)
3/4 cup chopped walnuts or pecans
1 cup shredded sweetened coconut
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